Old master open bittern beef technology formula, real and reliable like to come in the collection

2022-07-31 0 By

Red gravy beef is attractive in color and tender in texture, 600g of salty and refreshing beef, 6g of cinnamon, 5g of cloves, 5g of star anise, 1 grass fruit, 30g of brown sugar, 50g of rapeseed oil, 3000g of chicken soup, 20g of refined salt, 6g of ginger, 15g of scallion, 20g of cooking wine, 10g of garlic, a little fennel and Chinese prickly ash.(1) the entire piece of beef remove the fascia and impurities, rinse and drain the water, cut into large pieces of into the boiling water pot, boil remove to drain water after a short (2) the net pot set, sixty percent oil burning heat, first under the onion to saute the ginger, garlic, add cooking wine, soy sauce, brown sugar, salt and other spices, add chicken, beef, etc., for 20 to 30 minutes, the fire to bubble, to bring to beef cooked lousy ruwei small fireA ceasefire.③ After the beef soup is cool, put it in the refrigerator to cool thoroughly, remove the slices and put them into the plate to eat the beef to remove the fascia, etc., and store it in the refrigerator for not too long.White marinated beef is soft and tender, thick and fragrant, cold dish for banquet.2000 grams of fresh beef, 50 grams of mixed oil, 5 grams of pepper, 35 grams of ginger and green onion juice, 100 grams of cooking wine, 35 grams of ginger slices, 25 grams of green onion, 10 grams of sichuan pepper, 5 grams of salt, 5000 grams of white brine.(1) Wash the fresh beef, drain, slice to fascia, and then cut into uniform chunks, blanch in boiling water for a while, remove the drain.(2) Set the pot on fire, add oil to burn 50% of the heat, the next ginger and other stir-fry fragrance, add all kinds of spices stir-fry, add the white brine to boil, hit the floating foam and slag, then add beef, with a small fire marinated cooked pick up, after natural cooling, slice into the plate.The beef should be fresh and the fascia removed;Stir-fry materials do not use a high fire, stewing to use a low fire.The five-spice beef dish is golden in color, rich in fragrance and soft in quality. Click on the link below to learn more about the techniques and recipes of lu Mei lu pork.Braised food formula (2) of the brine of spiced rabbit head formula, don’t miss, like it is better to come in to collect ancestral secret recipe, spiced pork, a see understand a study will open spiced halide pig’s feet, spiced halide ribs formula, quickly collecting ancestral recipe sweet pickled pig elbow, spiced halide cannot, please collect the ancestral sauced pig tail, pickled pig tongue tips, really very good,Come in as soon as possible to collect the old master’s secret recipe:Spiced stewed fatty intestine, spiced stewed pork belly, bought in the collection of 8000 pieces of formula – special mutton brine a look to understand a study will be ancestral secret recipe a jin of cooked white stewed pig large intestine, the key is delicious not smelly don’t believe see here a jin of raw beef halogen a jin of sauce beef,Don’t believe look here let you open a shop to earn don’t don’t ancestral secret recipe spiced pig head meat penetrating bones add fragrance bone and flesh separation is really not…Come in and see if you don’t know how to make stock. No matter how correct the recipe of marinated food is, it is second-rate goods. Salted duck curing and marinating formula and technology, sauce marinated meat products processing technology is open to the recipe and production process of braised chicken, WISH you smooth sailing and all the best in 2022.Spiced pig large intestine formula and production process to learn the tiger skin chicken feet, simple and delicious, you also come together.The spiced beef will taste good and the business will be good. Your business…Come to learn to open a sauce lu pork head pork recipe and production process, let the business turn over a few times, let customers smell the aroma and come to do lu pork and lu taste, you do not say business is not good, watch the video to tell you all lu pork and lu taste, lu, blanching, soaking schedule here to tell you all.