Sauteed zucchini, instead of just using meat and eggs, it is more delicious, sweet and sour
Fried zucchini, don’t only use meat and eggs, for it is better to eat, sweet and sour delicious digestion after the weather gets warm, always thinking about eating more fruits and vegetables, crisp and refreshing, fragrant and delicious, but also to provide us with the body needed vitamins and water, the adults and children at home usually eat more benefits.There are many ways to eat zucchini, such as zucchini fried meat and zucchini scrambled eggs, I believe that many friends are tired of eating, today, I want to share with you the new way to eat zucchini, when fried don’t only use meat and eggs, it will be better to eat it, sweet and sour, appetizer meal also help digestion.To stir-fry zucchini with tomatoes: Take one or two tomatoes, wash them in clean water, cross the top with a knife, then blanch them in hot water, peel off the skin and cut them into small pieces.Wash the zucchini in clean water, then cut in half and slice thinly. Peel and wash the scallions and mince them. Peel and wash the ginger and slice them into thin shreds.Heat the oil in a wok. When the oil is hot, add chopped shallots and shredded ginger and stir-fry until fragrant. Then add tomatoes and stir-fry evenly until the tomatoes have a rich broth.Then sprinkle in a little sugar and stir-fry evenly. Continue to add the zucchini and stir-fry evenly. Sprinkle in some salt and stir-fry until the zucchini is broken and cooked.