Abalone juice radish fried tendon, soft-boiled fried egg, sour soup embroidered cocci

2022-06-04 0 By

Ingredients & Ingredients: tendon, radish, stock, scallion and ginger, ancient Yue Longshan, light soy sauce, Delicious, rock sugar, chicken essence, dark soy sauce, oyster sauce, abalone juice How to do it: Peel the radish and turn it into a cylindrical knife and cook it thoroughly in a casserole pot with rock sugar.Drain the tendon in water and grease it, season it in stock and simmer until soft and glutinous.Put the stewed radish into the tendon to reduce the juice, as shown in the picture.Soft-boiled fried egg Ingredients & Ingredients: Egg, minced pork, ginger, scallion, mushroom film, diced water chestnut, cornflour, breadcrumbs, salt, chicken essence, Magic sauce, mayonnaise, condensed milk How to do it: Prepare 5 eggs and make them into soft-boiled eggs for later use.Season the minced meat and add shallots, ginger and garlic. Add weishida, cooking wine and eggs and beat them until strong.Coat the soft-boiled egg with egg wash and breadcrumbs, fry it in 50% hot oil until golden brown, control the oil, change knife and sprinkle with wonder mayonnaise.Ingredients & Ingredients: Cocci, salt, sugar, chicken soup, garlic seeds, yellow bell pepper sauce, green Pepper How to do it: Clean the cocci, add oil and salt into boiling water and blanch, remove and control water for later use.Heat oil after cleaning wok, saute garlic and remove. Add yellow bell pepper sauce and stir-fry until fragrant. Add chicken stock to boil and season.Add the dried cocci after blanching, bring to the boil again, put green pepper into the hot oil.