Thai style lemon sweet and spicy prawn cake, crispy outside and tender inside, nutritious and delicious, suitable for all ages

2022-04-26 0 By

“Hello everyone, here is No. 1 Food house, focusing on sharing simple home-cooked dishes and delicious supplementary food for children, to broaden the taste of happiness in life with food.In our daily life, we believe that no matter big or small cities, in the bustling city streets, each city always has one or two places of delicious food, which not only gathers all kinds of domestic food, but also integrates the delicious exotic flavor into them.Take this Thai style lemon sweet spicy shrimp cake that I share today as an example. Although its flavor characteristics are not as rich and open-minded as Chinese food, it attracts people in taste because of its unique cooking techniques.The author is a person with persistent psychology for food, so when I saw this food in the food street, my first thought was to try it at home.After a few days, after reviewing some materials and techniques, I finally presented this delicious food to my family at home.And relative to the evaluation after tasting, the effect is very good.If you are interested in today’s dish, take a look at how it is cooked and enjoy it.Sweet and spicy shrimp cake with lemon.: 1 lemon, 20 prawns, 1 onion, proper amount of black pepper, 15 grams of starch, 30 grams of breadcrumbs, 2 tablespoons cooking wine, 1 tablespoon oyster sauce, 6 grams of sugar, 1 gram of salt and chicken powder, 1 tablespoon cooking oil, 3 tablespoons sweet and spicy sauce.The first step: first of all, the prepared prawns to head to shell to shrimp line, and then with a knife cut into the meat mud;Chop Onions and set aside.Step 2: Prepare a slightly larger bowl, add shrimp puree, chopped onion, cornstarch, lemon juice of one lemon, cooking wine, oyster sauce, sugar, salt, chicken essence, pepper, bread crumbs, stir evenly and set aside.Step 3: the oil in the pot add a little more, turn a small fire after heating to 6 into heat, and then a layer of oil on his hands, hold out a small piece of shrimp paste, round and after press flat is put into the pot, fry until golden brown on both sides of the micro focal, prepared on coated on both sides of sweet chilli sauce, Fried a little bit about the can out of the pot to taste.Compared to the exotic food shared today, do you feel that his method of cooking is relatively simple?If you really like today’s treat, try it at home.So that’s the end of today’s dish as opposed to today’s.If the article still do not understand the place, you can also private chat about the author, I will try to answer questions for you.This article is created by no.1 Food house. Welcome to like, collect, pay attention to and comment on it. We will be there tomorrow.No. 1 Food House — Food needs to be shared with others to feel happiness.